1 cup granulated sugar
1/2 cup brown sugar
3/4 cup quality extra-virgin olive oil*
1/4 cup unsweetened apple sauce
2tsp egg replacer (such as 1tsp water mixed with 1tsp ground flax seeds)
1tsp vanilla extract
2 1/3 cups all-purpose or whole wheat flour (or a mix)
1 tsp baking powder
1 1/2 cups dark/ dairy-free chocolate chunks
1/2 cup chopped walnuts
1 banana, cut into small pieces (optional)
preheat oven to 375 F.
combine sugars through salt in a medium bowl and mix until thoroughly combined.
sieve flour and baking powder together and add to wet ingredients. mix until combined, then add in extras.
bake on an ungreased cookie sheet for about 12 minutes, rotating sheet halfway between baking. cool on wire rack.
makes about 36 cookies.